Edible ground cherries in the “mesh pouch”
What do you think this is? Actually, it is often referred to as an edible ground cherry or an edible Chinese lantern fruit, or Hoozuki in Japanese. Edible ground cherries are fruits from the Physalis genus in the Solanaceae (nightshade) family. They have a sweet and sour taste similar to mangoes and berries.
Edible ground cherries are a versatile fruit that can be used in a wide range of ways, from eating them raw to making desserts and adding a savory accent to dishes.
So, let's talk about it from the beginning. This is a seedling of an edible ground cherry in a planter. I once planted edible ground cherries in this planter, so that’s likely why its seedlings have emerged this year. Various plants are growing together, though.
This is a flower of edible ground cherry. There’s an ant, isn’t there?The fruit is enclosed in a pouch formed by five sepals.
This is a planter where the plants of edible ground cherry once grew vigorously, but the plants themselves have withered and disappeared, replaced by weeds like wood sorrel. However, upon closer look, I noticed some “mesh pouch” having an edible ground cherry lying on the soil surface.
By the way, this is a ripe edible ground cherry.
Here is an example.
Photos of “mesh pouch" were taken in my garden on November 9th and 10th, 2026.
Actually, four photos of edible ground cherries starting from the second one in this blog were ones that had fallen onto the gravel surrounding the planter and become a “mesh pouch” there. The “mesh pouch” inside the planter were a bit dirty with mud, so I chose the ones on the gravel, which were free of mud, for the photo shoot.
By the way, this is a ripe edible ground cherry.
Photos of “mesh pouch" were taken in my garden on November 9th and 10th, 2026.















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